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Description
Tofu cooked with fresh spinach and spices, A vegan version of the loved North Indian curry, the palak paneer, made instead with tofu simmered in a vibrant green spinach gravy mildly spiced with traditional spices. Served along with freshly made rotis it’s the perfect meal.
Frozen product
Ingredients :
Spinach (50%), Tofu (25%), Soyabean, Water, Magnesium Choride), Refined Sunflower Oil, Onions, Tomatoes, Salt, Fresh Ginger, Fresh Garlic, Green Chilli, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli.
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