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Description
A South Indian staple, Sour & Spicy curry made of lentils and vegetables, tempered with spices. A must with Idlis, Dosas and white rice. Sambar Mix, Sambhar or Sambar is a vegetable and lentil-based stew with broth, almost always consumed every day in South India. Sambhar is stapled with traditional South Indian dishes like Dosa, Idli, and Uttapam.
Ingredients:
Red Gram Dal(46%), Salt, Mixed Spices, Sugar, Edible Vegetable Fat- Interesterified(Made Palm Oil And Palm Kernel Oil), Tamarind Powder, Curry Leaves, Mustard, Bengal Gram Dal, Turmeric, Acidity Regulator Tartaric Acid (Ins334), Fenugreek, Spice Extract, And Asafoetida.
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