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Description
A royal recipe from Tamil Nadu that combines nutritious rice flour and urad dal to make delightfully crispy twisties. Haldiram's Murukku, the southern crunchy-savoury delight made in an authentic way. Spicy and bite-sized, these tasty twisted treats are made of rice flour, sesame seeds and cumin seeds. It is a traditional and classic snack which goes well with tea and coffee.
Ingredients
Rice Flour (33%), Wheat Flour (29%), Vegetable Oil, Black Lentil Flour (5%), Chickpeas Pulse Flour, Salt, Sesame Seed and Cumin
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